voodoochild7
Well-Known Member
I'm a noob on this forum and I posted this recipe elswhere but I modded it a bit while brewing here is the recipe that I used.
Maple Pumpkin Ale
Ingredients
6.6 lbs. Muntons Pale Extract
2 lbs. Muntons American Style Pale 2 Row Malt
1 lb. Muntons Crystal Malt
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
11 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051
Brew Process
Brewed on 10/16/2005
Mash grain in 1 gal. water at 150-155 degrees for 1 hour
Sparge with 1.5 gal. 170 degree water
Add wort to brew pot
Add cans of pumpkin, malt extract, and syrup
After first 25 minutes add Saaz hops
After next 30 minutes add spices and Tattenanger hops
Ginger grated in at 10 minutes to go.
After brewing pour cooled wort into fermenter containing 2 gallons cold bottled water, top of with cold water to 5 gal. Aerate wort while pouring.
Pitch the yeast at 76 degrees.
OG is 1.061
The kitchen smelled great and the wort smell like pumpkin pie which is what I was going for hopefully the taste will be close to the aroma. This is my second batch of brew any suggestions to the above recipe? I always value imput.
Maple Pumpkin Ale
Ingredients
6.6 lbs. Muntons Pale Extract
2 lbs. Muntons American Style Pale 2 Row Malt
1 lb. Muntons Crystal Malt
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
11 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051
Brew Process
Brewed on 10/16/2005
Mash grain in 1 gal. water at 150-155 degrees for 1 hour
Sparge with 1.5 gal. 170 degree water
Add wort to brew pot
Add cans of pumpkin, malt extract, and syrup
After first 25 minutes add Saaz hops
After next 30 minutes add spices and Tattenanger hops
Ginger grated in at 10 minutes to go.
After brewing pour cooled wort into fermenter containing 2 gallons cold bottled water, top of with cold water to 5 gal. Aerate wort while pouring.
Pitch the yeast at 76 degrees.
OG is 1.061
The kitchen smelled great and the wort smell like pumpkin pie which is what I was going for hopefully the taste will be close to the aroma. This is my second batch of brew any suggestions to the above recipe? I always value imput.