dwhite60
Well-Known Member
Bottled a nice wheat beer after two weeks and two equal gravity readings at my expected FG.
Seems though it took off again in the bottle. I use PET bottles for the most part and it really swelled them, see picture.
These are Coopers 740ml bottles. You can see the shape of the bottle on the left at the top is deformed and has been rounded.
I had some clear 1 liter soda bottles do the same thing. They are certainly stretched.
Beer tastes fine so I'm not thinking infection. I read a post some time ago about leaving this yeast go for four weeks as it tends to stall then take off again. Lesson learned. By the time I read the post it was in the bottle, too bad. Going to be WB-06 from here on.
So, keep the damaged ones or toss them? I think I'm going to toss them as they've been severely stressed. Glad I didn't put any of this in glass.
Seems though it took off again in the bottle. I use PET bottles for the most part and it really swelled them, see picture.
These are Coopers 740ml bottles. You can see the shape of the bottle on the left at the top is deformed and has been rounded.
I had some clear 1 liter soda bottles do the same thing. They are certainly stretched.
Beer tastes fine so I'm not thinking infection. I read a post some time ago about leaving this yeast go for four weeks as it tends to stall then take off again. Lesson learned. By the time I read the post it was in the bottle, too bad. Going to be WB-06 from here on.
So, keep the damaged ones or toss them? I think I'm going to toss them as they've been severely stressed. Glad I didn't put any of this in glass.