CharlieM
Well-Known Member
Last weekend, at a local winery, I tried this combination in a cider and WOW! Not too sweet, just right amount of mango, and on the back end you got just enough of the pepper to enjoy it. Talking to the chief wine / cider maker, he told me he used 3 habanero' sore 5 gal, putting them at the end of boil.
Wile I'd like to duplicate the cider, I'm also thinking a Pilsner or wheat beer with this combination would be pretty cool. So I'm just curious for any thoughts / ideas on it. Canned purée? Fresh mangos in a food processor? Pilsner, wheat, maybe a ale? Other pepper suggestion / combos?
( banana pepper comes to mind!)
Cheers !
Wile I'd like to duplicate the cider, I'm also thinking a Pilsner or wheat beer with this combination would be pretty cool. So I'm just curious for any thoughts / ideas on it. Canned purée? Fresh mangos in a food processor? Pilsner, wheat, maybe a ale? Other pepper suggestion / combos?
( banana pepper comes to mind!)
Cheers !