nukinfuts29
Well-Known Member
Today I made something sort of like Apple Pie using Apfelwein. Combine the following in a pot:
1G Apfelwein
1G Apple Cider (not off the shelf, cider you have already made)
1/2G Apple Juice
Bring to a good boil. Boil five minutes, drop to a gentle boil. Throw in 2 cinnamon sticks, after two minutes drop to a simmer and cover. Simmer one hour, remove from heat. When cooled transfer to mason jars.
Very good. Traditional Apple Pie is:
1G Apple Juice
1/2G Apple Cider (off shelf)
Boil, add two cinnamon sticks, simmer for two hours. Allow to cool, add entire 750ml bottle of Everclear, stir five minutes, allow to sit one hour. Transfer to mason jars, age at least one month.
1G Apfelwein
1G Apple Cider (not off the shelf, cider you have already made)
1/2G Apple Juice
Bring to a good boil. Boil five minutes, drop to a gentle boil. Throw in 2 cinnamon sticks, after two minutes drop to a simmer and cover. Simmer one hour, remove from heat. When cooled transfer to mason jars.
Very good. Traditional Apple Pie is:
1G Apple Juice
1/2G Apple Cider (off shelf)
Boil, add two cinnamon sticks, simmer for two hours. Allow to cool, add entire 750ml bottle of Everclear, stir five minutes, allow to sit one hour. Transfer to mason jars, age at least one month.