sparkyaber
Well-Known Member
+1 with the hydrometer, you really can't tell anything with out it.
My apfelwein has been in the fermenter for 8 weeks, and is now finally getting close to the final gravity. I had to raise the temp and re-suspend the yeast. Finally getting it down.
As for the taste, I think you have to give it a while, mine did not taste very good when the gravity was up around 1.012, it is much better now, and it only gets better with age.
My apfelwein has been in the fermenter for 8 weeks, and is now finally getting close to the final gravity. I had to raise the temp and re-suspend the yeast. Finally getting it down.
As for the taste, I think you have to give it a while, mine did not taste very good when the gravity was up around 1.012, it is much better now, and it only gets better with age.