Nargulyte
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- Joined
- Sep 17, 2007
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My primary is now bubbling nicely.
I was wondering what can be done to back sweeten the cider. I am sure my SWMBO will like it better if it has some sweetener. My friend-brewer suguested that I drop in something to kill the yeast and then use a can of concentrate per two gallons. Would a cranberry concentrate carry over the flavor? Has anyone tried this or something close to it? I would really like to get some cranberry or cherry flavor in the brew.
I was wondering what can be done to back sweeten the cider. I am sure my SWMBO will like it better if it has some sweetener. My friend-brewer suguested that I drop in something to kill the yeast and then use a can of concentrate per two gallons. Would a cranberry concentrate carry over the flavor? Has anyone tried this or something close to it? I would really like to get some cranberry or cherry flavor in the brew.