Malt in wine?

[Tennessee Brew]

Ive never tried this, I love the taste of malt and I just started a Black plum and Nectarine wine. I thought about stalling out the fermentation just short of finishing and then adding some malt for flavor and sweetness. Anyone ever done this? Sounds tasty as moms plum pie
I may do this and post back how it comes out.

 

[Abhishek Dewan]

I add little wheat malt to add body to the wine. In India, it is common to add wheat berries to the wine. So post your experience.