Malt in wine?

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Tennessee Brew

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Ive never tried this, I love the taste of malt and I just started a Black plum and Nectarine wine. I thought about stalling out the fermentation just short of finishing and then adding some malt for flavor and sweetness. Anyone ever done this? Sounds tasty as moms plum pie :D
I may do this and post back how it comes out.
 

Abhishek Dewan

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I add little wheat malt to add body to the wine. In India, it is common to add wheat berries to the wine. So post your experience.
 
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