I've been using nothing but flaked oats and 2 row for my NEIPAs lately, as I wanted to start out simple and then expand. What do most people use for their malt bill in a tropical juice?
What is the real difference in using pilsner or maris otter as opposed to 2-row? And how common is wheat used, as I know it helps out with the haze factor but really isn't needed for it.
Suggestions and opinions? Sorry, I'm new to this and have so many questions hah
What is the real difference in using pilsner or maris otter as opposed to 2-row? And how common is wheat used, as I know it helps out with the haze factor but really isn't needed for it.
Suggestions and opinions? Sorry, I'm new to this and have so many questions hah