Oops I meant to post some text with those pics!
So the red cookie jar is one week in. It is 4 cups medium grain local Louisiana rice. I forget the brand name. And 2 cups botan calrose rice. Cooked stovetop unrinsed, with 2 juqui. After a few days the jar gave off a nice sweet floral scent and after a week it is giving off the same smell but very boozy. The temp inside my home is ~ 75 degrees avg.
I've been reading this thread a lot before and since I started this and decided to try the red mill cereal packet. It has wheat, rye, oats, barley, oat bran, flax, and one other I can't remember the name for. The whole packet came to be right at 5 cups dry. I figured since it was ground so small I would need something to separate it so I decided to cook up the last 2 cups of calrose to mix in with it. Also I had some 2 row malted barley lying around. I decided to ,after the cereal finished cooking, add the malted barley. With the temp of the cereal at 150* F I added 1/2 c. Mixed it very well and left it covered in the pot for 30 mins. Spread the rice and cereal out together to cool and sprinkled 2 juqui over the top. Flipped, sprinkled, flipped ,sprinked, etc. Finally added it all to a gallon pickle jar wrapped it up and put in the closet. The pic you see there is the very next morning. About 8 hours later!
I'm sure someone has done this already but I figured I would show you guys and keep you posted, so you can see how this turns out along with me
Also thanks to sonofgrok for inspiring me. And everyone else who has replied to the thread.
Cheers!