Hi im dave
Active Member
Hi All,
For my next batch of soupie (Italian cured meat) I was thinking of adding some of my home brew beer. Does anyone have experience doing this with cured meats and if so how much liquid do you add?
For my next batch of soupie (Italian cured meat) I was thinking of adding some of my home brew beer. Does anyone have experience doing this with cured meats and if so how much liquid do you add?
