Mmmmm that picture of 5 milds is mighty appetizing. Somebody point me to an AG Dark Mild recipe that will look like that and be super tasty por favor.
Orfy has a popular recipe in the recipe section:
https://www.homebrewtalk.com/f67/mild-mannered-ale-ag-e-uk-us-52776/
I've done a very similar recipe that came out fantastic:
Original Gravity: 1.038 (1.030 - 1.038)
Terminal Gravity: 1.011 (1.008 - 1.013)
Color: 23.61 (12.0 - 25.0)
Alcohol: 3.46% (2.8% - 4.5%)
Bitterness: 20.5 (10.0 - 25.0)
5.5 lb Maris Otter Pale Ale Malt
1.5 lb Crystal Malt 40°L
10 oz Chocolate Malt
.75 oz Willamette (5.0%) - added during boil, boiled 60 min
.75 oz Willamette (5.0%) - added during boil, boiled 15 min
.5 tsp Irish Moss - added during boil, boiled 15 min
1.0 ea Wyeast 1469 West Yorkshire Ale
...and put a twist on it this past weekend with this recipe:
Original Gravity: 1.038 (1.030 - 1.038)
Terminal Gravity: 1.011 (1.008 - 1.013)
Color: 21.78 (12.0 - 25.0)
Alcohol: 3.46% (2.8% - 4.5%)
Bitterness: 20.5 (10.0 - 25.0)
5.5 lb Golden Promise Malt
1.5 lb Crystal Malt 40°L
6 oz Chocolate Malt
4 oz Pale Chocolate Malt
0.67 oz Willamette (5.6%) - added during boil, boiled 60 min
0.67 oz Willamette (5.6%) - added during boil, boiled 15 min
0.5 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 ea White Labs WLP013 London Ale