jalgayer
Well-Known Member
Hey All -
I am familiar with starters and have made 4-5 already in the last few months. But I just got a stir plate... and I wanted to see if there was a specific procedure to follow when using one.
The plan was to boil the wort in a pot, the cool in pot, then add to the 3L flask.
Add yeast when wort is at 68F or so.
Add to stir plate and turn in on.
Can anyone with more experience elaborate on this? Am I overthinking?
Thanks
I am familiar with starters and have made 4-5 already in the last few months. But I just got a stir plate... and I wanted to see if there was a specific procedure to follow when using one.
The plan was to boil the wort in a pot, the cool in pot, then add to the 3L flask.
Add yeast when wort is at 68F or so.
Add to stir plate and turn in on.
Can anyone with more experience elaborate on this? Am I overthinking?
Thanks