1335 British Ale II wyeast. 1/2 cup muttons light dme. 3 cups water. 2000 ml flask. 1/8 tsp fermax.
Boiled everything but the yeast for about 4 minutes then cooled it down to room temp & pitched.
Tomorrow will be my second shot at all grain brewing.
Boiled everything but the yeast for about 4 minutes then cooled it down to room temp & pitched.
Tomorrow will be my second shot at all grain brewing.
![image-3583346588.jpg image-3583346588.jpg](https://cdn.homebrewtalk.com/data/attach/24/24138-image-3583346588.jpg)
![image-3791193874.jpg image-3791193874.jpg](https://cdn.homebrewtalk.com/data/attach/24/24139-image-3791193874.jpg)