Low temperature yeast

[Steveruch]

Low 40s, liquid or dry.

 

[tgodsill]

Wyeast 2206 I ferment at 7° C for lagers. No D rest needed. Pitch a lot of yeast, harvest, and repitch. It only gets stronger and better every time. Reference: http://www.********************/uncategorized/lager-yeast-there-has-to-be-an-easier-way/

 

[Vale71]

Basically any lager yeast can ferment down to 45, lower than that and you're getting close to the point (about 40°F) where yeast metabolism slows down to almost nothing and it becomes really impractical.

 

[Smellyglove]

I'd try 34/70 as it seems like it's a slow floccing guy. I've seen pressure buildup at 4C.

 

[Steveruch]

I'd try 34/70 as it seems like it's a slow floccing guy. I've seen pressure buildup at 4C.

Good suggestion, I have some on hand.

 

[Steveruch]

Good suggestion, I have some on hand.

Oopsie; turns out I don't.
I have some S-189.
I think I've figured out a way to hit around 50, so the S-189 should work out.