applescrap
Be the ball!
Thats right. Pehls talks about it in his book. He called it the lumpy doughnut. This part of his book stuck with me more than anything else. He built a machine to make putts and had a hell of a time calibrating it on a pool table. Turns out balls weren't quite perfect. This has gotten better. Once he got it calibrated he took it out to tour events. The calibrated machine only made something like 70 percent of putts when setup on a green! Strangely it made iirc 40 percent in the afternoon. So late day playing or at my muni cups that never move have lumpy dougnuts around them. I liken them to volcanoes.Haven't played it for over a year. I had a membership at another course last year and haven't played any golf since my hip went out in late June. I'm finally healed up enough to play but the courses are closed.
The last time I played it was March 2019 with winter rules and I was disgusted with the pin setting. They weren't rolling the hole flat after cutting a new hole. Make the perfect putt that should fall in on the high side of the hole and it hits the little left over pucker berm and rolls away, arrrg! As long as it's dry the fairways are in good shape and well kept.
Others have told me that they were taking better care once the full season started. It's a very popular course in the summer, I wouldn't even think about playing on a weekend due to all the backups.
I usually play it a few times a year, maybe 5. I have friends who absolutely love the course.
Pehls measured a single 4 some following up and found iirc that the average 4 some left 500 foot prints on the green. Heres the kicker, most were by the hole. And whats more they are all perfectly around it because dont step on the hole right. Almost seems like it would be better if we stepped on hole? Anyways he found some putts couldnt be made with the machine. And some couldnt be missed. I took from it that damn putting is hard, now I have an excuse for my s..y putting.