Lost carbonation in re-bottling. Can I ferment again after refridgerating to get it back?

[RileyBee]

Hey guys and gals-
I just finished my first batch of booch, and it tastes amazing, but while I was re-bottling it, I lost all my fizz.
Like a ding dong, I put it in the fridge. It's been in there for about 3 hours. Can I take it out, and set it in room tempo for a day or two to get some of that fizz back, or is it too late since I put it in the fridge? Wasn't sure if the cold killed the cultures already or not.
Thanks for the help!

 

[Yooper]

You can take it out of the fridge. The SCOBY wouldn't have died.

 

[Wizard Works]

It will carbonate on its own in normal room temps. Cultures can survive as long as they aren't frozen - or boiled past 108° for future reference.
Like yooper said the scoby will survive!
Cheers ,
Wizard works