Lost carbonation in re-bottling. Can I ferment again after refridgerating to get it back?

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RileyBee

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Hey guys and gals-
I just finished my first batch of booch, and it tastes amazing, but while I was re-bottling it, I lost all my fizz.
Like a ding dong, I put it in the fridge. It's been in there for about 3 hours. Can I take it out, and set it in room tempo for a day or two to get some of that fizz back, or is it too late since I put it in the fridge? Wasn't sure if the cold killed the cultures already or not.
Thanks for the help!
 

Wizard Works

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It will carbonate on its own in normal room temps. Cultures can survive as long as they aren't frozen - or boiled past 108° for future reference.
Like yooper said the scoby will survive!:)
Cheers ,
Wizard works
 
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