Looking for some Porters

[Hefesto]

hi there, im trying to brew a Porter, i´ve only blonde ales experiences, so im looking for a flavor full all grain recipe, can any one suggest one? (sorry for my bad english), thanks in advance.

 

[sputnam]

http://www.craftedpours.com/homebrew_recipe-recipe-type/porter-recipe


have a look here

 

[RM-MN]

There are a few more in here. https://www.homebrewtalk.com/f126/

Look at the reddish-brown bar at the top of every page and you will find a section called recipes. There are lots in there and it seems as though every one is tested and many are commented on and some have all grain and extract versions.

 

[brew_ny]

this is a good porter

https://www.homebrewtalk.com/f126/bee-cave-brewery-robust-porter-56768/

all the best

S_M

 

[plumbrew]

this is a good porter

https://www.homebrewtalk.com/f126/bee-cave-brewery-robust-porter-56768/

all the best

S_M

+1. Was very sad when the bottom of the keg was reached with this on Monday.

 

[Quadrupled]

Denny Conn's Bourbon Vanilla Imperial Porter is awesome. Both times I've made this it has been great. I've got 10 gal kegged right now.

https://www.homebrewtalk.com/f126/bourbon-vanilla-porter-ag-30185/

 

[aryoung1980]

Listen to the "Can You Brew It" episode for Deschutes Black Butte porter. I believe someone typed up the recipe on HBT somewhere. I can't copy & post links from the app otherwise I would search for you.

 

[johnmac22]

Anchor Porter is also a good one. Below is the recipe. I havent brewed it yet, but the commercial beer is great!

Anchor Porter
Recipe Overview
Pre-Boil Wort Volume: 6.00 US gals Post-Boil Wort Volume: 5.25 US gals
Pre-Ferment Batch Volume: 5.00 US gals
Expected OG: 1.062 SG
Expected FG: 1.015 SG
Expected ABV: 6.20%
Expected IBU: 42.4
Mash Efficiency: 75.00%
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF

Fermentables
Ingredient Amount % When
US Pale Ale Malt 11.25 lbs 83.30% In Mash/Steeped
Belgian Debittered Black Malt 0.25 lbs 1.90% In Mash/Steeped
US Roasted Barley 0.06 lbs 0.40% In Mash/Steeped
UK Chocolate Malt 0.81 lbs 6.00% In Mash/Steeped
US Caramel 60L Malt 0.75 lbs 5.60% In Mash/Steeped
US Carapils Malt 0.38 lbs 2.80% In Mash/Steeped

Hops
Variety Alpha Amount When
US Cascade 6.8 0.8 oz First Wort Hopped
German Northern Brewer 7.1 0.8 oz First Wort Hopped

Yeast
Wyeast 1056-American Ale

Water Profile
Target Profile: Dublin (IE)
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 118 Total Magnesium (ppm): 44
Total Sodium (ppm): 16 Total Sulfate (ppm): 85
Total Chloride(ppm): 19 Total Bicarbonate (ppm): 102

Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (151F)

Step Type Temperature Duration (mins.)
Strike/Dough in at 165 degF 5
Rest at 151 degF 60

 

[JimRausch]

Hello Hefesto,
I love Porters and have done a fair amount of research looking at the style. Ray Daniels "Designing Great Beers" has a real good chapter on Porter. A couple things I've found make a great Porter- use some Brown malt, and use chocolate malt and avoid the roast barley. The chocolate malt gives a dark, chocolate hint without much of the roastiness that roast barley gives to Stouts.
If you're interested I have a recipe on brewtoad that I think is real good: www.brewtoad.com/recipes/loghouse-honey-porter-2014
Hope you enjoy whatever recipe you settle on. Porters are Great!

 

[KOamps]

I dig the fullers London porter cone in byo mag: https://byo.com/stories/issue/item/1751-brown-malt

Drinking some right now, lovely subtle smokiness from the brown malt.


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