Looking for a Stout Recipe

[MAD-BREW]

So I'm about to have surgery in 2 weeks and want to make a stout that I can brew, have my neighbor transfer if need be and age till I heal. Never made one before. Looking to see if anyone has any recipes they'd like to share. Looking for an oatmeal, peanut butter chocolate flavor, little heavy on the oatmeal and chocolate. Thanks brewers!

 

[MAD-BREW]

So I'm about to have surgery in 2 weeks and want to make a stout that I can brew, have my neighbor transfer if need be and age till I heal. Never made one before. Looking to see if anyone has any recipes they'd like to share. Looking for an oatmeal, peanut butter chocolate flavor, little heavy on the oatmeal and chocolate. Thanks brewers!

 

[schematix]

yooper's oatmeal stout. not real heavy but good all around.

0 peanut butter though.

 

[Transamguy77]

11lbs 2 row or Marris Otter
1.5 lbs chocolate malt
1lb of roasted barley
.5lb of crystal 60
1lbs of oatmeal
1oz of fuggles @60
1oz of fuggles @15 (optional)
.5lbs maltodextrin
OG 1.072
FG 1.020
Yeast Nottingham, Thames valley or London ale
Mash 154 for 60 mins

I've made this beer several times and it is a "big chewy beer" great chocolate aroma and flavor with a nice roast in the finish. You could also sub the maltodextrin for lactose and I have used all 3 of those yeasts in the past and they are all a solid choice.

 

[thehaze]

I have a great Stout recipe:

Malts & sugars:
4500 gr Maris Otter
500 gr Flaked Oats
500 gr Flaked Barley
100 gr Extra Dark Crystal Malt
100 gr Chocolate Spelt Malt
100 gr Roasted Barley
100 gr De-husked Carafa III Special
50 gr BLACKSWAEN©COFFEE
50 gr Special B Malt
250 gr Dark Muscovado sugar
........................................................................
Hops:
25 gr East Kent Goldings 60 minutes
25 gr Bramling Cross 60 minutes
25 gr East Kent Goldings 15 minutes
25 gr Bramling Cross 15 minutes
50 gr East Kent Goldings Flameout
50 gr Bramling Cross Flameout
.........................................................................
Yeast Wyeast 1318 London Ale III
.........................................................................
Use Cocoa beans and vanilla pods

 

[AZBeer]

I am really happy with this stout recipe. Have some going now, and will probably be brewing again in short order.

This is a 1.25g batch, so adjust according to your desired batch size.

68.7% 2.5 lb American - Pale 2-Row
4.1% 2.4 oz American - Caramel / Crystal 60L
5.5% 3.2 oz American - Chocolate
4.1% 2.4 oz American - Munich - 60L
2.7% 1.6 oz Flaked Barley
2.7% 1.6 oz Flaked Oats
3.4% 2 oz American - Roasted Barley
8.6% 5 oz Lactose (Milk Sugar) @ 15 min

5 g Willamette Pellet @ 60 min
17 g East Kent Goldings @ 10 min

Safale US-05

Mashed @ 158F for 65 minutes.
I added 1oz of Cocoa Nibs to primary after fermentation.

 

[MAD-BREW]

Thanks everyone! I'm going to put them all in beersmith and she which one I like he most