First batch and first post!
I brewed a batch of the True Brew Irish Red Ale kit, and it has been sitting in my primary for almost a week now. I've read a lot on these forums about using a long, 3-4 week primary and skipping the secondary to get the best tasting beer. This would work great for me since I dont have a secondary...
My question is whether this is still a good idea considering I didn't strain out the hop pellets before putting the wort into the fermenter. Will this produce off flavors after 3-4 weeks? Would it be better to bottle earlier?
I brewed a batch of the True Brew Irish Red Ale kit, and it has been sitting in my primary for almost a week now. I've read a lot on these forums about using a long, 3-4 week primary and skipping the secondary to get the best tasting beer. This would work great for me since I dont have a secondary...
My question is whether this is still a good idea considering I didn't strain out the hop pellets before putting the wort into the fermenter. Will this produce off flavors after 3-4 weeks? Would it be better to bottle earlier?