beerjunky828
Well-Known Member
So I have not had any success using liquid yeast. Every time I have used WhiteLabs liquid yeast, I cannot seem to get fermentation to start. I just recently realized that the problem might lie within the fact that I just poured the yeast straight into the wort from the tube. So I just made a brown ale today and used an White Lab English Ale yeast. I made a starter using a cup of extract and about a quart of H2O. I pitched about 2 hours after making the starter. Should the liquid yeast finally work for me??? I hope it does for I have heard that yeast contribute a significant amount to flavor.
Thanks!
Thanks!