M Mdessert Well-Known Member Joined May 26, 2011 Messages 73 Reaction score 1 Location Nyack Nov 9, 2011 #1 So I had a stone imperial Russian stout awhile back that had a nice licorice after taste. I'm about to brew a strong winter that I would like to add this to. Any ideas?
So I had a stone imperial Russian stout awhile back that had a nice licorice after taste. I'm about to brew a strong winter that I would like to add this to. Any ideas?
bovineblitz Well-Known Member Joined Mar 21, 2010 Messages 2,411 Reaction score 145 Location Binghamton, NY Nov 9, 2011 #2 I'm guessing it was the Belgo-anise version. http://beeradvocate.com/beer/profile/147/69363 So... use star anise?
I'm guessing it was the Belgo-anise version. http://beeradvocate.com/beer/profile/147/69363 So... use star anise?