Steady-Hopper
Well-Known Member
- Joined
- Mar 7, 2015
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How long, typically speaking, does a full Brett C. beer take to ferment out? Lets say 1.050og and 68f. Alternatively, if I was to brew a 1.050 beer let it ferment out with some Sacch. and then pitch some Brett how long would that take to ferment out. These might seem like unanswerable questions - I know predictability can be fickle with any type of fermentation- but any knowledge is appreciated. If you have done full Brett C. beers what were the recipe stats and how long did it till packaging? And if you have pitched Brett C. or B. after fermentation with Sacch., how long did those take until packaging?
These questions derive more from my own curiosity, although I would like to give some Brett beers a go. Thanks
These questions derive more from my own curiosity, although I would like to give some Brett beers a go. Thanks