reverendnathan
Well-Known Member
Hey all,
I'd like to dedicate a keg tap to some flavored water, and I'd like to ideally keep it 0.0% ABV. I've extracted citrus flavors in the past doing a tincture with hard alcohol, just wondering what one would do to make a "calorie-free" Sprite more-or-less and how to handle citrus additions?
I assume the best method would be to press out fresh lemon and lime juice to an appropriate ratio and quantity, and dilute with RO water. Will I expect rapid staling, however? Is extract the way to go, here? And does anyone have a suggestion for amounts?
Coming in at this blind. Whatever advice given here I'll put into a recipe next week and I'll let you all know the results!
I'd like to dedicate a keg tap to some flavored water, and I'd like to ideally keep it 0.0% ABV. I've extracted citrus flavors in the past doing a tincture with hard alcohol, just wondering what one would do to make a "calorie-free" Sprite more-or-less and how to handle citrus additions?
I assume the best method would be to press out fresh lemon and lime juice to an appropriate ratio and quantity, and dilute with RO water. Will I expect rapid staling, however? Is extract the way to go, here? And does anyone have a suggestion for amounts?
Coming in at this blind. Whatever advice given here I'll put into a recipe next week and I'll let you all know the results!