Looking for input on this crazy looking beer. I'll lead off by saying I know this will be very difficult to balance everything going on in here, but I don't think it will be impossible.
This is a 5 gallon BIAB batch. It's outside of any style I know, but it's closest to a weizenbock, and borderline wheatwine
--RECIPE SPECIFICATIONS-----------------------------------------------
COLOR: 8.5 SRM
IBU: 17.8 IBUs Tinseth
OG: 1.088 SG
FG: 1.028 SG
BU:GU: 0.203 Calories: 151.6 kcal/12oz Est ABV: 8.0 %
EE%: 78.00 % Batch: 5.25 gal Boil: 6.77 gal BT: 60 Mins
---Yeast----------------
WLP380 Hefeweizen IV
---MASH-----
Amt Name Type # %/IBU Volume
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 43.8 % 0.55 gal
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 37.5 % 0.47 gal
2 lbs Rye Malt (4.7 SRM) Grain 3 12.5 % 0.16 gal
1 lbs Honey Malt (25.0 SRM) Grain 4 6.2 % 0.08 gal
Mash at 150.0 F for 75 min
---BOIL ADDITIONS-----------------------------
Amt Name Type # %/IBU
1.00 oz Ahtanum [6.00 %] - Boil 60.0 min Hop 5 17.8 IBUs -
1.00 oz Ahtanum [6.00 %] - Boil 0.0 min Hop 8 0.0 IBUs -
1.00 oz Lemondrop [6.00 %] - Boil 0.0 min Hop 9 0.0 IBUs -
2.00 oz Lemon Peel (Boil 5.0 mins) Flavor 6 - -
1.00 oz Cinnamon Stick (Boil 5.0 mins) Spice 7 - -
---AT BOTTLING ADDITIONS-----------------------------
1 chopped Lemon and 1/2 tbsp Cayenne pepper soaked in 3 oz bourbon for 7 days - strain out the lemon and pitch all the liquid
2 oz St Germain Elderflower Liquor (to enhance the floral and citrus flavors)
OliveNation Honey Flavor Extract added to the keg to taste
Ok peeps let me know what you think
This is a 5 gallon BIAB batch. It's outside of any style I know, but it's closest to a weizenbock, and borderline wheatwine
--RECIPE SPECIFICATIONS-----------------------------------------------
COLOR: 8.5 SRM
IBU: 17.8 IBUs Tinseth
OG: 1.088 SG
FG: 1.028 SG
BU:GU: 0.203 Calories: 151.6 kcal/12oz Est ABV: 8.0 %
EE%: 78.00 % Batch: 5.25 gal Boil: 6.77 gal BT: 60 Mins
---Yeast----------------
WLP380 Hefeweizen IV
---MASH-----
Amt Name Type # %/IBU Volume
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 43.8 % 0.55 gal
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 37.5 % 0.47 gal
2 lbs Rye Malt (4.7 SRM) Grain 3 12.5 % 0.16 gal
1 lbs Honey Malt (25.0 SRM) Grain 4 6.2 % 0.08 gal
Mash at 150.0 F for 75 min
---BOIL ADDITIONS-----------------------------
Amt Name Type # %/IBU
1.00 oz Ahtanum [6.00 %] - Boil 60.0 min Hop 5 17.8 IBUs -
1.00 oz Ahtanum [6.00 %] - Boil 0.0 min Hop 8 0.0 IBUs -
1.00 oz Lemondrop [6.00 %] - Boil 0.0 min Hop 9 0.0 IBUs -
2.00 oz Lemon Peel (Boil 5.0 mins) Flavor 6 - -
1.00 oz Cinnamon Stick (Boil 5.0 mins) Spice 7 - -
---AT BOTTLING ADDITIONS-----------------------------
1 chopped Lemon and 1/2 tbsp Cayenne pepper soaked in 3 oz bourbon for 7 days - strain out the lemon and pitch all the liquid
2 oz St Germain Elderflower Liquor (to enhance the floral and citrus flavors)
OliveNation Honey Flavor Extract added to the keg to taste
Ok peeps let me know what you think
