I'll attempt to get this thread back on track...
To figure efficiency, you need to know the max PPG of each malt your using, you then multiply that number by the amount in pounds that you are using, then divide that by how much wort you get in the fermenter, so...
Pils 37 x 9=333/5.375=62
Munich 35 x .5=17.5/5.375=3.25
Carapils 32 x .5=16/5.375=3
Honey Malt 34 x .25=8.5/5.375=1.6( I guessed at 34 because it not on my PPG chart)
You're max OG would have been about 1.070 if you got 100% extraction. Your actual was 1.063, you then divide your actual 63 by the max 70, and you get 90%.
I would assume though, that you planned on collecting 5 gallons rather than 5 3/8's. That would make your max 1.075, making your efficiency 84%. Either way it's damn good. This is Palmer's method of figuring efficiency and I use his numbers from How to Brew. I hope this helps.