austinbridges
Well-Known Member
Last 750 A&G I drank made it about two twists before shooting out. I opened it in my buddy's backyard. We found the (broken) cage about 30 feet away but never found the cork.
Can anyone provide some insight on this cork? Got a bottle of Armand & Gaston in today. The cork seems to be slightly dislodged. I'm only concerned because of reports I've heard of bottles damn near exploding. Should I be worried? Drank a bottle last night, so planned to sit on this one for a little while, but I don't want it to explode. For what it's worth, the cage appears to be fully intact. Mostly I'm just anxious and would like my nerves calmed. Thanks
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I'm surprised by how many of you who sound like you don't know how to open a beer.
I'm surprised by how many of you who sound like you don't know how to open a beer.
I'm not sure if you've had a&g, but right when I finished twisting open the cage on my last one the cork flew straight into the ceiling without touching it. Please tell me what I did wrong? Ready for your enlightenment!
I'm assuming you're joking, but I've seen serious harm occur with corks (think ER on Christmas). I even see bartenders at fancy beer bars and taprooms fail to place their hand over the cage while unwinding it.I'm not sure if you've had a&g, but right when I finished twisting open the cage on my last one the cork flew straight into the ceiling without touching it. Please tell me what I did wrong? Ready for your enlightenment!
I'm surprised by how many of you who sound like you don't know how to open a beer.
I have. The nice folks from 3f pouring A&G didn't seem to have any problem with errant corks.I'm not sure if you've had a&g, but right when I finished twisting open the cage on my last one the cork flew straight into the ceiling without touching it. Please tell me what I did wrong? Ready for your enlightenment!
What whisky do you have?My babypalate needs to try some Uli and more seasons![]()
To me, it was great, but unlike any g(u)euze I've had before as I'm sure anyone here could imagine. Barely a trace of carb in the glass (faint hiss when cork was breached), nice heavy oak, subtle lemony brightness, but dominant characteristics were distinct nuttiness and smooth, slightly viscous mouthfeel...very sherry/port-like, even at 5% ABV. Very cool experience.So what does 40 year old lambic taste like LambicKing?
GREAT POWERBest price for the 375ml that I´ve found outside of Belgium. Xmas is sorted
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