iong516
Well-Known Member
- Joined
- Mar 11, 2015
- Messages
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Haven't heard, but if it is I'm already ISO. Opened a '10 last night amongst others:
We started with Stenciled, lame saison get that out of this thread (
)
'08 OGV 375 was a treat thanks to isaac11 visiting from FL! Compared to a synth cork '07 from last week, this didn't have the full on funk assault, but it also didn't go to **** when it opened up in the glass after a few minutes. Very good start to finish and reminded me of a restrained, less oxidized '07 St Valentin.
50N 4E may have been my favorite Belgian of the night. As in reviews warmth did good things, and we savored our pours while tasting through the bottles I won't bother mentioning and eating some cheese.
'10 Schaebeekse was really great. Hard to remember well enough to compare to '11 I had in January, but we all were impressed. I'm a big fan of letting stuff like this warm up, but I let it go too far when I left to jump my friend's car, because the warmth plus pallet fatigue had me struggling through the last sips. The sour set in. Best sips were at midway temp, nice balance of fading fruit sweetness and 3F funk.
Cheers.

We started with Stenciled, lame saison get that out of this thread (
'08 OGV 375 was a treat thanks to isaac11 visiting from FL! Compared to a synth cork '07 from last week, this didn't have the full on funk assault, but it also didn't go to **** when it opened up in the glass after a few minutes. Very good start to finish and reminded me of a restrained, less oxidized '07 St Valentin.
50N 4E may have been my favorite Belgian of the night. As in reviews warmth did good things, and we savored our pours while tasting through the bottles I won't bother mentioning and eating some cheese.
'10 Schaebeekse was really great. Hard to remember well enough to compare to '11 I had in January, but we all were impressed. I'm a big fan of letting stuff like this warm up, but I let it go too far when I left to jump my friend's car, because the warmth plus pallet fatigue had me struggling through the last sips. The sour set in. Best sips were at midway temp, nice balance of fading fruit sweetness and 3F funk.
Cheers.