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Lambic Discussion Thread

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I’m in on Sunday. Anyone else coming?
 
Wait, what the **** is Antidoot? I can't learn more on lambic.info so is this more "the lambic thread is the webstore thread duh" ****?

They are the true definition of a fermentery. I’m going out there in June for the first time but everything I’ve had from them has been great but I don’t really think they’re defining themselves as anything other than producers of wild fermented liquids.
 
On Saturday night after we put the kids down to sleep, my wife and I discussed what we'd drink first. She said lambic. This reminded me that I had a bunch of 3F OG from April 27 2016 that I got as a part of a volume pack from BiaB a few years ago. So we got to drink this beer on its third bottleversary.

My recent experience with three year olds is that they are old enough to know what they need, but still too young to understand there are other people in the universe. This beer, on the other hand, clearly understood exactly what I needed. Tartness comes through as lemon and green apple, but isn't overpowering. Carbonation is medium: evervescent without being fizzy. Terrific funkiness that shows up as soon as the cork comes out. A stunner.

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As a person who doesn't trade beer and who has young children (and therefore can't travel easily), I sometimes lament the fact that there's a lot of lambic I'll never get to try. But then I have this "normal" lambic, and I'm quite happy.
 
Cause we need every third post to be someone bitching about tracking numbers and packaging? Asking for a friend.

Id tell your friend to stop being so serious and not try to moderate/isolate every discussion on this forum into its own safe space.

In the last 3-4 pages of this thread there has also been talk about suppositories, beer that isnt even lambic and discussion about how said beer that isnt even lambic has quickly dissolved from etre quicker than lambic itself.

Yea, there has been a whopping 2 posts maybe in the last ~3 pages that are “valid” to the real topic itself but its much easier to ignore them than it is to be upset about it.

Lots of people come into this thread and get the opportunity to buy some lambic because someone mentions it in here. If thats the wrong thing to do, I dont want to be right. I appreciate every post whether its on topic or not.
 
Anybody who went to 3F today able to report back on the sauternes jonge lambic? Really looking forward to trying it at some point or a release if it materializes in the future.
From what I understood they're not going to bottle it or anything, just going into a blend of geuze. Apart from that it was a really good lambic. Not very young, don't know why it's on untappd like that, it's 2,5 years old. Some sweetness and fruitiness from the sauternes. I always have a hard time judging how much of an unblended lambic is the barrel and how much is the lambic but I really enjoyed it, very soft and fruity.
 
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