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drink (better) lambic at the sources until your stomach rots out of your ass...and I'll meet you there to do the same.

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Finest Belgian beers just put up a decent Cantillon grab pack if anyone is interested, they also have some A&G 375s for sale. Alexandre has always given me amazing support, so figured I'd put this out there

Edit: Also have bottles of Boon vat 109 if anyone is interested in the cognac barreled lambic life
 
Finest Belgian beers just put up a decent Cantillon grab pack if anyone is interested, they also have some A&G 375s for sale. Alexandre has always given me amazing support, so figured I'd put this out there

Edit: Also have bottles of Boon vat 109 if anyone is interested in the cognac barreled lambic life

Holy Crap, those shipping costs.
 
Would have to give that to Bokker Vanille Framboos.

Cognac, vanille, puur and saison, had them yes. They are very good let me be clear. But I did state "on the market". As far as I know, you can drink them in several select places, but you can hardly call that "on the market" ;-)
I'll just have to go to "In de groten dorst" to have another bottle :p
 
It costs about $90 to send a 6 shipper of bottles to Europe. You can get the same shipper back with a bunch of lambic bottles.
More expensive than off the shelf but it beats the shitlord secondary market.

Yeah but looking for an international trader in ISO:FT is like asking a girl to dance in the 8th grade.
You usually don't get the dance and everyone else laughs at you and talks about it forever ;)
 
More adventures in Cat Lambic. Niels really outdid himself on the minimalist labeling on this one choosing to go with a small red R on the cork to indicate that this is a rhubarb lambic. Pours totally still with a young floral nose and somewhat grainy/cereal mouthfeel. It's extremely woody as well and reminiscent of De Troch lambic. I don't regularly eat rhubarb but have had the various Cantillon iterations a few times each and can definitely detect a similar taste profile from what I assume are the petioles... that or he used the leaves and I'm going to get really sick. Either way, as this opens up it takes on a more tart characteristic and is slightly reminiscent of apple juice. Really easy to drink all around.

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