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Lambic Discussion Thread

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I just discovered a webshop stocking 50n, Fou'Foune, and Golden blend. Just ordered 6 of each.
I-dont-believe-you.gif
 
Wait by 3 a.m. which timezone? My dogs always need to go out at 3 (Pacific Time) and that's when I will usually check. They already had it down by that point
 
Can it be true that this year's FF sold out in 2 weeks? Or have they sent an absolute stack over to Shelton to make a fortune?
 
Yea, but do you love it enough to trade 12 cans of IPA for a bottle?
Hell no. I live 5 mins away from Sante. Got all of the fresh ipas I need there.
I did see that trade I believe you are referring to.
I'm definitely in the camp of trade what you want. I wouldn't do it because Santa Cruz county doesn't get anything loon wise so trading for it is my only route.
 
Hell no. I live 5 mins away from Sante. Got all of the fresh ipas I need there.
I did see that trade I believe you are referring to.
I'm definitely in the camp of trade what you want. I wouldn't do it because Santa Cruz county doesn't get anything loon wise so trading for it is my only route.
So you would trade ipa for lambic?
 
I know it's been discussed before, but on decanting (prompted by HenrikO in some trade thread)...

What do peeps use? Should I get an obnoxiously shaped wine decanter?
Are people decanting everything, including goozers? Or just lambic and fruits?
 
I know it's been discussed before, but on decanting (prompted by HenrikO in some trade thread)...

What do peeps use? Should I get an obnoxiously shaped wine decanter?
Are people decanting everything, including goozers? Or just lambic and fruits?
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Found this piece, got it 8 years ago as a wedding gift. Didn't know what the **** a decanter was until recently. Might have to start decanting everything for science.
 
I know it's been discussed before, but on decanting (prompted by HenrikO in some trade thread)...

What do peeps use? Should I get an obnoxiously shaped wine decanter?
Are people decanting everything, including goozers? Or just lambic and fruits?
It's going to be different answers from everyone. Some people say they reserve it for a few beers that they don't feel fully express themselves when they are just opened (always hear people say mamouche and 50n) others will swear by straight lambic decanting. I have seen people decant 02 3F OGV before drinking. All beer will change after its been decanted some may like it before others after. Just try it both ways with some self lambic and gueuze first
 
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