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I don't remember if this has been posted anywhere but....I got this from a Belgian.

"Armand De Belder told me that the harvest of Schaarbeekse kriek, failed for the third year in a row. So the krieken they are using are polish. The only brewery with Schaarbeekse is Hanssens at this moment."

The cherries for the kriek have been Polish forever now (sourced by Boon on behalf of many of the lambic blenders/brewers). The Schaereekse harvest hasn't exactly 'failed' three years running, there just aren't enough of them to go around and make a product big enough for distributing.
 
So what's the general consensus on Prunes de Namur vs Quetsche? Have had Questche and enjoyed it but wasn't wowed. Pretty much the same?
When I had them side-by-side the regular Quetsche just felt so much sweeter (i.e. I agree with those who find Prunes de Namur tarter); both were very good in their own way.

I may not have picked up on the difference if I'd had them at different occasions though.
 
Hmm interesting. From what I remember the bottle of Quetsche I had was pretty damn tart with little fruit which is why I thought it was good not great. May get one PdN to try it but those reviews don't get me too excited. Maybe I had a weird bottle of Quetsche?
 
Hmm interesting. From what I remember the bottle of Quetsche I had was pretty damn tart with little fruit which is why I thought it was good not great. May get one PdN to try it but those reviews don't get me too excited. Maybe I had a weird bottle of Quetsche?

This was exactly my thought, too - that the standard quetsche is already really tart, and I was hoping the Prunes de Namur version would be less so. I've got one in the fridge, so maybe I'll open it this weekend.
 
Hmm interesting. From what I remember the bottle of Quetsche I had was pretty damn tart with little fruit which is why I thought it was good not great. May get one PdN to try it but those reviews don't get me too excited. Maybe I had a weird bottle of Quetsche?
I have had the same view on Quetsche from the handful of bottles I've had. Would like to try PdN but a little less interested if it is more tart than Quetsche
 
The cherries for the kriek have been Polish forever now (sourced by Boon on behalf of many of the lambic blenders/brewers). The Schaereekse harvest hasn't exactly 'failed' three years running, there just aren't enough of them to go around and make a product big enough for distributing.

Karel at De Cam gets Schaerbeekse cherries from his family's farm not far from Gooik. And they go in the regular krieks with other cherries used to make up the difference as needed, but yeah they've consistently been in there, though maybe there have been less of them the last few years I don't know.
 
Here's some more old beer prawn for you lambic heads. Not sure what year this is. #thatfilllevelthough

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