stupac2
Well-Known Member
Son of a *****.
EDIT: In that vein, this is what I brought back from Europe:
I'm still ISO OGV, by the way. CANNOT GET ENOUGH. (The one on the left is "homebrew" fruit lambic made with Cantillon's lambic.)
Son of a *****.
EDIT: In that vein, this is what I brought back from Europe:
I'm still ISO OGV, by the way. CANNOT GET ENOUGH. (The one on the left is "homebrew" fruit lambic made with Cantillon's lambic.)
I think you used the photobucket URL instead of the picture URL. Your picture used: http://s1209.photobucket.com/albums...210A84BD_zps51456249.jpg&evt=user_media_shareThank you! Not sure what I did wrong there. Nice haul by the way, what vintage are those red labels? I've had a ***** of a time finding any '08 OGV 750s.
I used to like lambic. Then at a bar I realized that I had just paid $30 for 15oz of beer.
The '08 OGV is one of my favorite beers right now. And I agree with this; it has a touch more bright lemony citrus acidity than most 3F gueuze.Yeahnatenelson opened up some '08 awhile back, it was fantastic. A little brighter than your typical 3F though from what I remember.
Consistency and longevity might not be De Cam's strong suit though. The 2000 Oude Geuze we had recently was pretty bland.
Different vintages, darker ones were '12, lighter '13Am I missing something here? Why are the loons on the left green, and the ones on the right brown? Also, those are some mad high fill levels except for the far right...
Am I missing something here? Why are the loons on the left green, and the ones on the right brown? Also, those are some mad high fill levels except for the far right...
2002 is a whale, 2003-2005 is a bit hard to track down, 2006-2008 is easier. All are really amazing. Stay away from the synthetic corks (I think they're only in 2005-2006).So who can give me the run down of 3F OGV? I haven't tried hunting any. What's the story?
My understanding is that it's a blend of the best lambics he gets, and then it's aged for longer to make sure it develops right. '08 is the most recent batch, came out last year, which I think is a typical lag.So who can give me the run down of 3F OGV? I haven't tried hunting any. What's the story?
Only had 02 and 07, but thought 07 was considerably better. All relative though. Should have loaded up on the cheap when I had the chance a couple years ago.So who can give me the run down of 3F OGV? I haven't tried hunting any. What's the story?
NSFW!!!Should have an update photo after I finish some more carpentry this week, but this was the lambic cave as of a few months ago.
Should have an update photo after I finish some more carpentry this week, but this was the lambic cave as of a few months ago.
Did you join the Dave LIF? If not, sign up and then repost this.Should have an update photo after I finish some more carpentry this week, but this was the lambic cave as of a few months ago.
To NYC, usually about 5-8 business days from hitting "order".how long does shipping (from Belgium in a Box in particular) usually take?
To NY, I assume? I'm usually a couple days longer in CA.Usually about 5-8 business days from hitting "order".
Should have an update photo after I finish some more carpentry this week, but this was the lambic cave as of a few months ago.
2002 is a whale, 2003-2005 is a bit hard to track down, 2006-2008 is easier. All are really amazing. Stay away from the synthetic corks (I think they're only in 2005-2006).
I'm not sure exactly what the differences are year to year, but the beers are different than the regular OG.
Here's a pic of 2002 OG (left) 2002 OGV (right).
Do you (or anyone) know what the deal is with the St Valentjin label? I always thought that was just a cheeky name for the blend on 2/14, but then found out about the label. Then I had one in Belgium that was just the regular label but bottled on 2/14. Did it start as a joke then they changed the label, or something?The St. Valentjin '07 and regular OGV '07 have synthetic corks too. There are regular corks though as well for the regular OGV '07.
LOL LOOK AT ALL THOSE EMPTY SPOTS, IM' SO NOT IMPRESSED.Should have an update photo after I finish some more carpentry this week, but this was the lambic cave as of a few months ago.
I think I saw someone else post this in the beer group on FB, you sure that's yours bro?
Also, if anyone wants the plans for those racks, let me know. I had it posted somewhere on BA but I should probably move it over here.
Haha. I still shake my head everytime I think of that dude that post a photo of my cellar and claimed it was his...
Do you (or anyone) know what the deal is with the St Valentjin label? I always thought that was just a cheeky name for the blend on 2/14, but then found out about the label. Then I had one in Belgium that was just the regular label but bottled on 2/14. Did it start as a joke then they changed the label, or something?
https://docs.google.com/file/d/0B7oghtyBOJcuVDM1cHpodUp0OFU/edit?usp=drive_webThis is relevant to my interests.
I think I have one labeled 2/14 as well that is a none St. Valentjin now that you say that, should probably enter that on the vintage list. No clue why some are marked St. Valentjin and others are regular OGV.
also the guy who posted a pic of someone else's dq and offered it FT
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