Lallemand sour pitch

[Steveruch]

Had anyone tried this yet?
Any good?
What styles?

 

[STMF]

I have used it once. In a kettle sour, dry hop, extract beer.
It came out exctly as I wanted and was one of the best beer I have ever made. I will absolutley use it again.

 

[RPh_Guy]

It's L. plantarum, a great species for souring.

You can use it in any and every sour beer with no hops. You also need yeast.

 

[Steveruch]

I have used it once. In a kettle sour, dry hop, extract beer.
It came out exctly as I wanted and was one of the best beer I have ever made. I will absolutley use it again.

What style sour beer did you brew?

 

[STMF]

A simple one. Not sure what it would fit into. I was 18 litres of water, 2kg Extra light DME and 50 g dryhop.