Kerry
ThatOtherBrewGuy
- Joined
- Aug 24, 2018
- Messages
- 34
- Reaction score
- 39
I pitched a full pack onto a clean Cream Ale thatr was sitting @ 85F and I fermented it @ 82F. It was fully fermented in <30 hours. I found it contributed a subtle lemon-lime flavour. Cold crashed o ver 3 days and ended up clear as a whistle. I served the keg up at my pool party and it was the most popular of my 5 beer, by far. Perhaps my most popular ever.
I just finished the exact same brew 2 days ago and fermented this one @ 100F. Completely done in <20 hours. Cold crashing now. Can't wait to see what, if any, flavour profile changes I note.
I just finished the exact same brew 2 days ago and fermented this one @ 100F. Completely done in <20 hours. Cold crashing now. Can't wait to see what, if any, flavour profile changes I note.