cgrivois
Well-Known Member
If I rack out of my primary fermentation bucket into a keg and drop the temp for several weeks, is that still considered lagering, or does it need to remain on the yeast cake? Seems like its just cold crashing.
If you drop the temp on a wort with ale yeast for several weeks, is it still considered lagering, or is it just cold crashing for a long time?
Can you lager and carbonate in a keg at the same time?
If you drop the temp on a wort with ale yeast for several weeks, is it still considered lagering, or is it just cold crashing for a long time?
Can you lager and carbonate in a keg at the same time?