Hi all,
I've been brewing for about a year now, with only a single lager under my belt. At the time I didn't make a starter and just shelled out some ridiculous amount of cash for four white labs vials of a lager strain. Can't remember which off hand, though I've written it down at home. Probably just wlp830. It turned out well, but I'm not paying $25 for yeast next go around.
I'm thinking of brewing up 5 gallons of bock in the next month or so, but I don't want to have to shell out more than $5-6 for the yeast, so I'm thinking of buying a single vial, and propagating it by brewing up a 5-gallon batch of steam beer around 1.040. I don't see much point to spending the money on extract and then just dumping it down the drain. I might as well get some more beer out of it.
Would the yeast be too stressed or exhausted after the steam fermentation to perform well with a bock fermentation of around 1.065?
Another option is to just buy as much saflager as I need.
Any advice?
I've been brewing for about a year now, with only a single lager under my belt. At the time I didn't make a starter and just shelled out some ridiculous amount of cash for four white labs vials of a lager strain. Can't remember which off hand, though I've written it down at home. Probably just wlp830. It turned out well, but I'm not paying $25 for yeast next go around.
I'm thinking of brewing up 5 gallons of bock in the next month or so, but I don't want to have to shell out more than $5-6 for the yeast, so I'm thinking of buying a single vial, and propagating it by brewing up a 5-gallon batch of steam beer around 1.040. I don't see much point to spending the money on extract and then just dumping it down the drain. I might as well get some more beer out of it.
Would the yeast be too stressed or exhausted after the steam fermentation to perform well with a bock fermentation of around 1.065?
Another option is to just buy as much saflager as I need.
Any advice?