Doing my first lager, a Doe Equis clone with Saflager 34/70 yeast. Started fermentation (OG 1.050) at 55F and after four days let it free rise to 68F where it stayed for 2 days and the FG was achieved at 1.009. I then dropped it no more than a couple degrees at a time, no more than 5 degrees in a 24-hour period down to 38F, where it has been for a week. Samples taste fantastic.
I am not new to brewing, just lagers. I researched here and elsewhere about when to dump the yeast, but cannot find the answer. I believe the lager yeast does a clean-up phase during lagering, and many instructions say to rack to a secondary before lagering. I am using a Spike CF-5 conical, which is really more of a unitank. The samples are pretty close to clear already.
With an ale, I would have collected/dumped the yeast soon after a cold crash...but this was not a cold crash. Is it the same for a lager, or does not mess up the lagering phase if you do? Do lager's sit on their yeast the entire time?
Probably overthinking this, but still cannot find an answer that seems to fit a unitank situation. Thanks in advance!
I am not new to brewing, just lagers. I researched here and elsewhere about when to dump the yeast, but cannot find the answer. I believe the lager yeast does a clean-up phase during lagering, and many instructions say to rack to a secondary before lagering. I am using a Spike CF-5 conical, which is really more of a unitank. The samples are pretty close to clear already.
With an ale, I would have collected/dumped the yeast soon after a cold crash...but this was not a cold crash. Is it the same for a lager, or does not mess up the lagering phase if you do? Do lager's sit on their yeast the entire time?
Probably overthinking this, but still cannot find an answer that seems to fit a unitank situation. Thanks in advance!