Stephen Perry
Barnyard Brewer
Need some input if possible please, I pitched some Lacto in a kettle sour I am doing. The initial pH was around 5.0-5.2 (using pH strips as I don't have a meter yet.) The pH as of yesterday was about 4.0, and my target I would like to get to is 3.5-3.3 I plan to check the pH when I get home but was curious, would I be able to add more Lacto to the kettle and allow that to work to get it lower?
I brewed/pitched the lacto Saturday afternoon, and the kettle is steady at 90-92*F
Thanks everyone in advance.
I brewed/pitched the lacto Saturday afternoon, and the kettle is steady at 90-92*F
Thanks everyone in advance.