B-Dub
Well-Known Member
The OG was 1020-1030 and both are down to 1000 at 70-80 deg.
I just tasted the stater for both the pedio and lacto. Both were sour and the pedio was a little vinegary. I don't expect the starters to taste really good, but they were a allot funkier then expected. Awful really!
Any thoughts on how bad is still okay for this stuff to taste?
I just tasted the stater for both the pedio and lacto. Both were sour and the pedio was a little vinegary. I don't expect the starters to taste really good, but they were a allot funkier then expected. Awful really!
Any thoughts on how bad is still okay for this stuff to taste?