Steveruch
Well-Known Member
Which of the (dry) Kveik yeasts is the most neutral?
What dry strains have you seen? The common strains I know of are Lutra from Omega, and Voss sold under a couple brands. Of those, Lutra would be my choice for neutral. I recently split a batch with two dry yeasts from kveik.com (Eitrheim & Stalljen). They claim that Stalljen at cool temps is neutral, and it was the most neutral of the two, but fermented at ~80F it imparted quite a bit of yeast character.Which of the (dry) Kveik yeasts is the most neutral?
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