Righlander
Well-Known Member
sup everybody. made a kolsch. the palmer recipe in the brewing classic styles kolsch. did the 90m boil and all that jazz. fermented at a solid 60f the whole time. transferred to secondary and put it in the lager freezer for 4 weeks. it has a weird yeasty smell. it's kegged now. if i leave it at 70f for a while will this help?