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Visiting Köln absolutely ruined me on imported kölsch. Mühlen kölsch (and their Mett, holy ****) was just lovely, all the others tasted completely different there, and pretty much the only one I can drink now in the US is Früh.
 
Visiting Köln absolutely ruined me on imported kölsch. Mühlen kölsch (and their Mett, holy ****) was just lovely, all the others tasted completely different there, and pretty much the only one I can drink now in the US is Früh.
Früh sucks though. Heater Allen, St Elmo and many others make a far superior Kölsch to Früh.
 
I didn’t try either of those, and I quite like Früh.
To each their own. But it is a far far cry from the likes of Mühlen and Päffgen or even Peters or Pfaffen.
Früh, Gaffel and Residorf are the Budweiser of Kölsch. :)
 
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