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Kolsch fermentation...under pressure or not?

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I have WY2575 that I’ll work into a split batch. I’ve never used it and I think it is similar to 2565. Now that I picked up a freezer this week I can get back to Kolsch brewing.
 
I have WY2575 that I’ll work into a split batch. I’ve never used it and I think it is similar to 2565. Now that I picked up a freezer this week I can get back to Kolsch brewing.
Didn't know that existed! Yet another Kolsch yeast to try!

Decided I'm going to do a split batch Thursday. 10 gallons, split 2565 and Omega Kolsch II. Just need to hit the local HB shop for more grain now. Ahhhhh
 
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