Summer is back, for a few days, anyway. Out in the gazebo (because the mosquitoes and yellowjackets are back, too). Enjoying an HB malt liquor. The beer's not hazy, it's the 70F dewpoint.
What are you drinking now?
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Nothing special today, better than water though.
Out back with a water and ipa, and a water for the wife too. After making some smoked hot sauce. Home grown jalapenos and chocolate Trinidads .. and some randoms in there.
HM cider
Very tasty helles
Let's catch up. 1st the place I posted about the On Tap Pliney is closed even though they said they're open until 7. So had some local Yachats burgers with a couple of the Fort George (Astoria, Or) Vortex IPA, not bad. Now for others with the son.
^steaks!
Earlier...
SanJuanWorm
Beer. Because you can’t drink bacon.
Trying to stay calm everyone.
I was following Telluride blues and brews
After a nice beach hike. Guess my calf is officially healed. On the rather disappointing fact I can't get to a Pliny 2min away, they open again on the day I leave, this is the closest. You know, when there's a will, there's a way!
This cider seems to be popular here but even after a 4mile walk, couldn't do the whole thing.
This cider seems to be popular here but even after a 4mile walk, couldn't do the whole thing.
Found a decent bottle shop 30min away, still no Pliny though. Starting the day with something different. This is pretty good. The 9% rounds out the flavor and mouth feel I think or that might be the BA. Low wine character. Hints of fruitiness not just a mouth of Brett.
The Weight, then Door Code followed by Second to the Last Waltz.
The pizza was delicious too!
I like the The Band references.
I'm out back with a WCIPA from Barrel Theory, thanks to @BongoYodeler and son.
PFriem Pilsner and a "Cadillac" Margarita during lunch. IDK about anyone else, but I feel so safe at this VRBO. That extra 3ft does the trick!
Couple of these little guys.
San Diego beer, from North Park Beer Co. A ddh wcipa featuring Chinook, Simcoe, Mosaic, Columbus, Citra, and Amarillo hops.
Cold hardy jasmine. Smells like the deep south hanging on the deck.
Grilling some steaks for MNF
Grilling some steaks for MNF
Crappy Monday at work so why not ease the tension with an outdoor small batch (5gal) brewday. Nice evening.
Traveling to the East Coast this week has put me in contact with a lot of brews we rarely see on the West Coast.
Today is a great and historic beer I first had in Pennsylvania about 20 years ago, Yuengling Lager. I can remember first tasting this historic brew on tap and it truly was fantastic - I was hooked!
Yuengling is rightly proud of their “Oldest Brewery in America, 1829” creds. I wish they would take some pride in their product though, and abandon these green bottles. Today’s Yuengling is skunky - 1829 style skunking!
So please fellas. You have a historic position in brewing history, just as Anchor Brewing had. Protect it! Brown glass! There’s no excuse for this in 2025, now it’s lazy manufacturing, we all know what the issues are. There’s 20 times the companies you are competing against, my suggestion is get it together.
Today is a great and historic beer I first had in Pennsylvania about 20 years ago, Yuengling Lager. I can remember first tasting this historic brew on tap and it truly was fantastic - I was hooked!
Yuengling is rightly proud of their “Oldest Brewery in America, 1829” creds. I wish they would take some pride in their product though, and abandon these green bottles. Today’s Yuengling is skunky - 1829 style skunking!
So please fellas. You have a historic position in brewing history, just as Anchor Brewing had. Protect it! Brown glass! There’s no excuse for this in 2025, now it’s lazy manufacturing, we all know what the issues are. There’s 20 times the companies you are competing against, my suggestion is get it together.
I live less than and hour from there, and my wife grew up in pottsville. I couldn't agree more, its interesting though, when I drink a fresh one I'm always like, why isn't it always this good... then I think, and ohhhh yeah, it's skunked.
Next up....after a nap..
HM brown sugar cider, 2+ years in the bottle, a little caramel and dried fruit, 8.2%, tasty.
Pennine
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I would also recommend expanding their sales area too, at least to Denver.
On a good note the didn't make their label a hideous yellow and blue mistake. And they do sell in cans.
DiL knows the owner of the store that was supposed to be open yesterday. She text them, agreed to meet...ergo, I'm a winner today! Fresh
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