I have 5 gallons of cider fermented with EC-1118, and 5 gallons with cote de blanc. both were made with sweet cider that i added 3 1/2 cups brown sugar to. both have finished fermenting, and i was going to bottle this weekend but i sneeked a taste and it's less than impressive. it doesn't taste too strong, has a light tingle to it, and tastes kind of watery. not something i want to drink or give away 10 gallons of.
so what to do? i have more carboys, should i rack on top of more sugar and fruit? maybe raisins and apples?
thanks!
conrad
so what to do? i have more carboys, should i rack on top of more sugar and fruit? maybe raisins and apples?
thanks!
conrad