I'm dying to keg my next brew, but not sure I really want to build a kegerator just yet. I can fit a corny keg in my fermentation chamber, so I could keep it cold without building a full on kegerator. Does anybody do this?
and for the record, you really do want to build a kegerator![]()
I keep my kegs in the garage fridge and use a picnic tap.
For a year I kegged beers with no fridge or kegerator.
What I would do is put the keg on ice in a tall trash can and drink it until the ice melted. No problem with this.
Now I have a sweet little dorm fridge!
So did you build a kegerator with a tower, or do you just have a party tap and open the door to pour? I might buy a new fridge as a fermentation chamber and convert my wine fridge to a kegerator.
Right now, i'm just opening the door to pour with my picnic tap. It's still a huge step up from what I had.
As soon as I can afford it, i'm cutting a hole in the top and putting a 2 tap tower with perlick faucets!
As far as the wine fridge goes, make sure the wine fridge will be able to handle going so cold. A lot of wine fridges are not made to handle fridge temps, and if they do, have problems with ice and condensation. They are often better suited to 55F.