Ok fellas, I need you help. I set up a corny of Gnome Root Beer up in my fridge a few days ago, but for the life of me I can't properly control the carbonation! I'd seen threads on here suggesting anywhere from 15 to 30 PSI, so that's where I put it for a couple days, but the entire cup when poured what foam. I tried massively reducing the pressure to less than 5 PSI, but there's still a lot of foam, and little carbonation left over when it subsides. I'm running 5-6 ft of 3/16th tubing to the faucet. I'm really stumped here, any advice would be welcome!
Thanks in advance!
Thanks in advance!