highwayman
Member
I just kegged for the first time I used about 2/3 cup of corn sugar. Is this to much for keg priming?
Mikey said:No, it's just a waste of sugar. Much cheaper and easier to use your CO2 system to carbonate the beer.
I can't believe there is much difference in priming with corn sugar and force carbonating. Someone needs to conduct a test and see if people can tell the difference.sonvolt said:Yeah . . . but now he has a keg filled with cask-conditioned ale. Much better IMO.
RichBrewer said:I can't believe there is much difference in priming with corn sugar and force carbonating. Someone needs to conduct a test and see if people can tell the difference.
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